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Food Tourism: The Latest Fad Or Here To Stay? - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Tourism: The Latest Fad Or Here To Stay? - IGCAT\" \/>\n<meta property=\"og:description\" content=\"A group of 200 industry food tourism industry leaders met last month at the Basque Culinary Center in San Sebastian, Spain, at a conference co-hosted by the United Nation’s World Tourism Organization. The purpose of the conference was to define food tourism and debate the value and future of the industry. The result? 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