{"id":9158,"date":"2015-05-19T09:25:23","date_gmt":"2015-05-19T09:25:23","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=9158"},"modified":"2017-04-11T16:04:56","modified_gmt":"2017-04-11T14:04:56","slug":"white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/","title":{"rendered":"White House Executive Chef on &#8216;Culinary Diplomacy&#8217; and Learning to Cook in the Philippines"},"content":{"rendered":"<p>At age 21, Cris Comerford dropped out of college in the Philippines to move to the United States with her family. A decade later, she was hired by then-White House Executive Chef Walter Scheib III,\u00a0and\u00a0a\u00a0decade after that, she herself was appointed executive chef by first lady Laura Bush. Comerford has now served three presidents over 20 years and is the first female, as well as the first Asian American, to occupy the executive chef post<em>. <\/em><\/p>\n<p><a href=\"http:\/\/asiasociety.org\/blog\/asia\/interview-white-house-executive-chef-culinary-diplomacy-and-learning-cook-philippines\">Read more at Asia Society<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At age 21, Cris Comerford dropped out of college in the Philippines to move to the United States with her family. A decade later, she was hired by then-White House Executive Chef Walter Scheib III,\u00a0and\u00a0a\u00a0decade after that, she herself was appointed executive chef by first lady Laura Bush. Comerford has now served three presidents over [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-9158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White House Executive Chef on &#039;Culinary Diplomacy&#039; and Learning to Cook in the Philippines - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White House Executive Chef on &#039;Culinary Diplomacy&#039; and Learning to Cook in the Philippines - IGCAT\" \/>\n<meta property=\"og:description\" content=\"At age 21, Cris Comerford dropped out of college in the Philippines to move to the United States with her family. A decade later, she was hired by then-White House Executive Chef Walter Scheib III,\u00a0and\u00a0a\u00a0decade after that, she herself was appointed executive chef by first lady Laura Bush. Comerford has now served three presidents over [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-19T09:25:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-11T14:04:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\"},\"headline\":\"White House Executive Chef on &#8216;Culinary Diplomacy&#8217; and Learning to Cook in the Philippines\",\"datePublished\":\"2015-05-19T09:25:23+00:00\",\"dateModified\":\"2017-04-11T14:04:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg\",\"articleSection\":[\"Regions and Gastronomy\",\"World News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\",\"name\":\"White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg\",\"datePublished\":\"2015-05-19T09:25:23+00:00\",\"dateModified\":\"2017-04-11T14:04:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg\",\"width\":640,\"height\":420},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"White House Executive Chef on &#8216;Culinary Diplomacy&#8217; and Learning to Cook in the Philippines\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#website\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a\",\"name\":\"Diane Dodd\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g\",\"caption\":\"Diane Dodd\"},\"url\":\"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines - IGCAT","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines - IGCAT","og_description":"At age 21, Cris Comerford dropped out of college in the Philippines to move to the United States with her family. A decade later, she was hired by then-White House Executive Chef Walter Scheib III,\u00a0and\u00a0a\u00a0decade after that, she herself was appointed executive chef by first lady Laura Bush. Comerford has now served three presidents over [&hellip;]","og_url":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2015-05-19T09:25:23+00:00","article_modified_time":"2017-04-11T14:04:56+00:00","og_image":[{"width":640,"height":420,"url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg","type":"image\/jpeg"}],"author":"Diane Dodd","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"\u00c9crit par":"Diane Dodd"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#article","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/"},"author":{"name":"Diane Dodd","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a"},"headline":"White House Executive Chef on &#8216;Culinary Diplomacy&#8217; and Learning to Cook in the Philippines","datePublished":"2015-05-19T09:25:23+00:00","dateModified":"2017-04-11T14:04:56+00:00","mainEntityOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/"},"wordCount":95,"publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg","articleSection":["Regions and Gastronomy","World News"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/","name":"White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines - IGCAT","isPartOf":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage"},"thumbnailUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg","datePublished":"2015-05-19T09:25:23+00:00","dateModified":"2017-04-11T14:04:56+00:00","breadcrumb":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#primaryimage","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2015\/06\/150518_chef21.jpg","width":640,"height":420},{"@type":"BreadcrumbList","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/white-house-executive-chef-on-culinary-diplomacy-and-learning-to-cook-in-the-philippines\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/test-oldwebsite.igcat.org\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"White House Executive Chef on &#8216;Culinary Diplomacy&#8217; and Learning to Cook in the Philippines"}]},{"@type":"WebSite","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#website","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/test-oldwebsite.igcat.org\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#organization","name":"IGCAT","url":"https:\/\/test-oldwebsite.igcat.org\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/test-oldwebsite.igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/80d70368eed464483bbe19f443f2827a","name":"Diane Dodd","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/test-oldwebsite.igcat.org\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ad90429c45b4068d28af4b9e58f5e836e08eb38a4f15f22dbdd13b637765985?s=96&d=mm&r=g","caption":"Diane Dodd"},"url":"https:\/\/test-oldwebsite.igcat.org\/fr\/author\/diane\/"}]}},"_links":{"self":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/9158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/comments?post=9158"}],"version-history":[{"count":0,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/posts\/9158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media\/9346"}],"wp:attachment":[{"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/media?parent=9158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/categories?post=9158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test-oldwebsite.igcat.org\/fr\/wp-json\/wp\/v2\/tags?post=9158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}