{"id":937,"date":"2013-10-18T11:10:38","date_gmt":"2013-10-18T11:10:38","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=937"},"modified":"2013-10-18T11:10:38","modified_gmt":"2013-10-18T11:10:38","slug":"ghost-food-an-art-exhibit-shows-how-we-might-eat-after-global-warming","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/ghost-food-an-art-exhibit-shows-how-we-might-eat-after-global-warming\/","title":{"rendered":"Ghost Food: an art exhibit shows how we might eat after global\u00a0warming"},"content":{"rendered":"<p><em>Adi Robertson, The Verge<\/em><br \/>\nIn 2011, the runner peanut \u2014 used in peanut butter \u2014 had its worst harvest in three decades after a summer of severe heat and drought. Not long after, researchers suggested that the North Sea cod\u2019s slow recovery from chronic overfishing is due partly to warmer water that unbalanced the ecosystem. And rising temperatures worldwide threaten the cacao tree that gives us chocolate\u2026<a href=\"http:\/\/www.theverge.com\/2013\/10\/18\/4851966\/ghost-food-shows-how-we-might-eat-after-global-warming\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adi Robertson, The Verge In 2011, the runner peanut \u2014 used in peanut butter \u2014 had its worst harvest in three decades after a summer of severe heat and drought. Not long after, researchers suggested that the North Sea cod\u2019s slow recovery from chronic overfishing is due partly to warmer water that unbalanced the ecosystem. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":938,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,6],"tags":[225,251],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-world-news","tag-food-art","tag-food-waste"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ghost Food: an art exhibit shows how we might eat after global\u00a0warming - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghost Food: an art exhibit shows how we might eat after global\u00a0warming - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Adi Robertson, The Verge In 2011, the runner peanut \u2014 used in peanut butter \u2014 had its worst harvest in three decades after a summer of severe heat and drought. 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