{"id":9641,"date":"2015-07-03T11:44:14","date_gmt":"2015-07-03T11:44:14","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=9641"},"modified":"2020-04-07T20:15:25","modified_gmt":"2020-04-07T18:15:25","slug":"award-ceremony-european-regions-of-gastronomy-2016","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/award-ceremony-european-regions-of-gastronomy-2016\/","title":{"rendered":"Catalonia and Minho receive the title European Region of Gastronomy 2016"},"content":{"rendered":"<p>As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. An outstanding group of local and international entities, policy-makers and journalists have been present to follow the ceremonial events in La Pedrera. After being welcomed by the Catalan Minister of Tourism, Felip Puig, several academics as well as professionals from Catalonia addressed topics, such as gastronomy and tourism, health and nutrition, cuisine, tradition and education in gastronomy. Josep, M. Pelegri, the Catalan Minister of Agriculture closed the event with some final remarks and opened the buffet of refreshments and snacks, which were provided by the Fundaci\u00f3 Institut Catal\u00e0 de la Cuina \u2013 Cuina Catalana.<\/p>\n<p>Casa Mil\u00e0, better known under the name La Pedrera was constructed by Antoni Gaud\u00ed between 1906 and 1912 and served as the magnificent location for this great event. This unique architectural building has been added to the UNESCO World Heritage List in 1984. Besides hosting the Catalonia La Pedrera Foundation, it is a reference point in Barcelona for conferences and exhibitions related to arts and culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. An outstanding group of local and international entities, policy-makers and journalists have been present to follow the ceremonial events in La Pedrera. After being welcomed by the Catalan Minister of Tourism, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Catalonia and Minho receive the title European Region of Gastronomy 2016 - IGCAT<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catalonia and Minho receive the title European Region of Gastronomy 2016 - IGCAT\" \/>\n<meta property=\"og:description\" content=\"As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. 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