{"id":9777,"date":"2015-07-15T09:00:54","date_gmt":"2015-07-15T09:00:54","guid":{"rendered":"https:\/\/test-oldwebsite.igcat.org\/?p=9777"},"modified":"2017-05-28T12:07:44","modified_gmt":"2017-05-28T10:07:44","slug":"parma-as-candidate-to-become-unesco-city-of-gastronomy","status":"publish","type":"post","link":"https:\/\/test-oldwebsite.igcat.org\/fr\/parma-as-candidate-to-become-unesco-city-of-gastronomy\/","title":{"rendered":"Parma As Candidate To Become UNESCO City Of Gastronomy"},"content":{"rendered":"<p>Parma will compete for the title of UNESCO &#8216;City of Gastronomy&#8217;\u00a0for its prosciutto and cheese as well as its architecture, was put forward for the UNESCO Creative Cities network by the Italian National Commission for UNESCO.<\/p>\n<p><a href=\"http:\/\/www.italoamericano.org\/story\/2015-7-11\/parma-unesco\">Read original article at italoamericano.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parma will compete for the title of UNESCO &#8216;City of Gastronomy&#8217;\u00a0for its prosciutto and cheese as well as its architecture, was put forward for the UNESCO Creative Cities network by the Italian National Commission for UNESCO. 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